How to cook Yam porridge
Yam porridge is one of the most widely served meal in Nigeria being that its simple and easy to prepare. Below are the ingredients and steps towards cooking your own yam porridge Ingredients 1 kg (2.2 lbs) white puna yam Red palm Oil (to colour)...
How to prepare Nigerian Vegetable Soup
Nigerian vegetable soup is a combination of two or more vegetables cooked with meat while stockfish, dry fish, kpomo, and periwinkle fight for who is more special inside the pot of soup. Ingredients 1 bunch of fluted pumpkin leaf (Ugu Leaf) 2 bunches of water...
How To Prepare Jollof Rice
Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. Jollof rice...
How to prepare Okra Soup(Okro)
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Okra soup (also known as Okro soup or Lady’s finger soup) is a delicious soup also known as Ofe Okwuru (Igbo), Obe Ila (Yoruba ), Miyan Kubewa in Hausa language. Ingredients 5...
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