Garden Egg stew (often called “the poor man’s expensive stew”) is a flavorful, healthy alternative to tomato stew. It’s perfect for boiled yam, plantain, or even rice. If you’ve never made it before, here is the foolproof Springpoint method. Ingredients…
Abacha is a delicacy in the eastern part of Nigeria and can be considered more of an appetizer than a full meal. Abacha (the ingredient) is made from cassava. The cassava tubers are cooked till done then sliced with a…
Chin Chin is a go-to party snack that can be whipped up in no time It’s very common to see this snack being made during festive seasons in Nigeria but since my kids love it so much I make it…
Yam porridge is one of the most widely served meal in Nigeria being that its simple and easy to prepare. Below are the ingredients and steps towards cooking your own yam porridge Ingredients 1 kg (2.2 lbs) white puna yam…
Nigerian vegetable soup is a combination of two or more vegetables cooked with meat while stockfish, dry fish, kpomo, and periwinkle fight for who is more special inside the pot of soup. Ingredients 1 bunch of fluted pumpkin leaf (Ugu…
Are you tired of eating your usual jellof rice or you’re looking at having guests over and you wanna try something different then Coconut rice could do the trick. While the face looks like your everyday jellof rice the taste…
Hey guys if you’ve been in Rivers state and you’ve not tried it or heard of it wasn’t at least once I’d be surprised. ONUNU is a special delicacy of the Kalabari kingdom and its served in Most Occassion since…
Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. There are different methods of cooking beans porridge in Nigeria. But we would guide you through the easiest way. Ingredients…
Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular…
• Prep Time: 50mins • Cook Time: 45- 50mins Moi Moi Containers Aluminium foil or Plastic Bowls or Uma Leaves (Thaumatococcus Daniellii)- For this Preparation we used this. Jacket Moi Moi Small Nylon Bags The Filling: For the filling, If…