Garden Egg stew (often called “the poor man’s expensive stew”) is a flavorful, healthy alternative to tomato stew. It’s perfect for boiled yam, plantain, or even rice. If you’ve never made it before, here is the foolproof Springpoint method. Ingredients…
Yam porridge is one of the most widely served meal in Nigeria being that its simple and easy to prepare. Below are the ingredients and steps towards cooking your own yam porridge Ingredients 1 kg (2.2 lbs) white puna yam…
Nigerian vegetable soup is a combination of two or more vegetables cooked with meat while stockfish, dry fish, kpomo, and periwinkle fight for who is more special inside the pot of soup. Ingredients 1 bunch of fluted pumpkin leaf (Ugu…
Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular…
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Okra soup (also known as Okro soup or Lady’s finger soup) is a delicious soup also known as Ofe Okwuru (Igbo), Obe Ila (Yoruba ), Miyan Kubewa…